• 50ml french earl grey
• 15ml lemon juice
• 15ml sugar syrup
• 20ml strawberry liqueur
• 1 egg white

☛ Dry shake the egg white in a cocktail shaker. Add all the ingredients except for the Strawberry Liqueur. Add ice and shake well. Pour Strawberry Liqueur into champagne flute. Gently pour the cocktail shaker contents into the glass. Garnish with edible flowers.