• 100ml mandarin juice
• 50ml honey
• ½ teaspoon chilli flakes
• 2 dashes bitters
• 100ml Old George Reserve Whisky
• Ice

☛ In a small saucepan gently warm the mandarin juice, honey and chilli flakes on low for two minutes. Do not allow to simmer. The flavours are infusing, not cooking. Remove from heat and allow to cool. Strain the mixture, reserving the liquid.

To two whisky glasses, add ice, a dash of bitters and 50ml whisky each. Top with equal parts infused mandarin juice and stir.