50ml Winter Gin
30ml Lemon Juice
40ml Pea Puree
To make the pea puree (40ml):
Make the pea puree – Gently simmer water with sugar and add peas. When soft remove from heat and blend. Strain twice through sieve.
Pour winter gin, lemon juice and pea puree over ice into a cocktail shaker.
Shaker like you meant it and pour.
At the Canberra Distillery we handcraft fine spirits from only the essential raw ingredients. You can purchase our products at the finest establishments in Canberra and Sydney.