60ml winter gin (or summer gin)
15ml vermouth
½ tsp of olive brine
olives
Add all ingredients to a cocktail shaker filled with ice. Stir (don’t shake!) and pour into a martini glass. Garnish with olives.
At the Canberra Distillery we handcraft fine spirits from only the essential raw ingredients. You can purchase our products at the finest establishments in Canberra and Sydney.