The Coffee Liqueur starts with a very darkly roasted Arabica bean. It is cold brewed with pure alcohol (94%) and left to rest a month to ensure a smooth flavor without sediment. It is then cut and filtered before boiling. This coffee liqueur has a smooth, sweet palate and a sharp espresso finish. Enjoyed straight by coffee enthusiasts, in cocktails, martinis, white Russians or simply one ice with a dash of milk.
At the Canberra Distillery we handcraft fine spirits from only the essential raw ingredients. You can purchase our products at the finest establishments in Canberra.
At Local Markets | Curtin Cellars Prohibition in Kingston | Jim Murphy's Page Bottler | Cellarbrations in Braddon and Belconnen | Plonk at the Markets | Ainslie Cellars | My Bottle Shop