A luxurious combination of Murrumbateman Shiraz & Dark Chocolate. Eau de vie is blended with vanilla, caramel are combined with the smoky, bitter notes of cocoa nibs. This is a bittersweet, sophisticated drink with a lingering finish. Best enjoyed in a chocolate base cocktail.
Opaque brownie colour.
Cacao, nutella, caramel, orange confit cover with chocolate.
Medium sweet, smooth and warming texture, flavours of cacao, chocolate, citrus and earthiness.
On ice to finish a dinner, or perfect for a mocha martini.
At the Canberra Distillery we handcraft fine spirits from only the essential raw ingredients. You can purchase our products at the finest establishments in Canberra and Sydney.