The Coffee Liqueur starts with a very darkly roasted Arabica bean. It is cold brewed with pure alcohol (94%) and left to rest a month to ensure a smooth flavor without sediment. It is then cut and filtered before boiling. This coffee liqueur has a smooth, sweet palate and a sharp espresso finish. Enjoyed straight by coffee enthusiasts, in cocktails, martinis, white Russians or simply one ice with a dash of milk.
At the Canberra Distillery we handcraft fine spirits from only the essential raw ingredients. You can purchase our products at the finest establishments in Canberra and Sydney.