The type of coffee bean that delivers a superior macchiato will not make a nice coffee liqueur. This Coffee Liqueur starts with a very heavily roasted Arabica bean with strong natural
flavours. It is cold brewed with our mixed grain Vodka and left to infuse to produce a rounded, bitter and sweet flavour. The result is a smooth, sweet palate, vanilla and brown sugar
notes and a sharp espresso finish. Coffee Liqueur can be enjoyed as an espresso martini, affogato or simply on ice.
At the Canberra Distillery we handcraft fine spirits from only the essential raw ingredients. You can purchase our products at the finest establishments in Canberra and Sydney.