Making Gin is equal parts science and art. Making good gin combines the science of producing a tight-cut neutral spirit for a smooth palate with balancing botanical infusion.
This classic London dry-style gin is vapour-infused at low temperature to preserve the subtle flavours of the hand-peeled fresh citrus and berries. It can be enjoyed year-round on ice, or with tonic.
Clear, water white.
Aromas of juniper, citrus like tangelo, floral.
Dry style gin, smooth texture, flavours of citrus from the tangelo, juniper, cardamom, coriander, touch of cinnamon.
This gin is showing some complexity. Different flavours appear in each sip, with a long finish. Perfect for a Gin and Tonic garnish with a slice of orange.
At the Canberra Distillery we handcraft fine spirits from only the essential raw ingredients. You can purchase our products at the finest establishments in Canberra and Sydney.