When life gives you lemons, make Limencello. This is one of the most iconic liqueurs. Created simply by infusing the zest of lemons (without the pith) with ‘eau de vie’ (spirit made from wine) and sugar. No other added colours or flavours. It just takes a little time. The result is a balance of tangy sours, lasting zesty bitters, and a mellow sweetness. It’s a celebration of simple things – the taste of sunshine in a bottle that is ideal for any Canberra night. Best enjoyed straight or on ice.