We are a small batch distillery with a passion for local flavours and the creative process. Because we are unconstrained by the need to produce volume, we channel our time and energy into quality – and focus on discovering new tastes. We never fail to get excited with the possibilities inherent in the raw ingredients of water, yeast and energy (grain, potato, fruit or sugar). 

To make fine spirits, The Canberra Distillery only uses the “heart” cut of the distillate. The Hearts are the sweet alcohols. Join our community on Instagram or subscribe below, and be one of the first to taste them.