Thousands of migrants came to Australia after the Second World War to build the Snowy Mountains hydro-power scheme. Many arrived with treasured family and regional recipes for spirits, and some
built copper stills to recreate the spirits of their birthplace.
Canberra Fog is a compilation of some of these recipes – combining the tradition of yesteryear with today’s distilling techniques.
Aromas of anise, liquorice, fresh herbs.
Sweet, smooth texture, flavours of anise, liquorice lollies.
To be drunk on ice on a foggy night.
At the Canberra Distillery we handcraft fine spirits from only the essential raw ingredients. You can purchase our products at the finest establishments in Canberra and Sydney.