Thousands of migrants came to Australia after the Second World War to build the Snowy Mountains hydro-power scheme. Many arrived with treasured family and regional recipes for spirits, and some
built copper stills to recreate the spirits of their birthplace.
Canberra Fog is a compilation of some of these recipes – combining the tradition of yesteryear with today’s distilling techniques.
Aromas of anise, liquorice, fresh herbs.
Sweet, smooth texture, flavours of anise, liquorice lollies.
To be drunk on ice on a foggy night.
At the Canberra Distillery we handcraft fine spirits from only the essential raw ingredients. You can purchase our products at the finest establishments in Canberra and Sydney.
The Canberra Distillery is open for group, tours and tastings at 70 Dacre St, Mitchell, ACT. For bookings please email firstname.lastname@example.org