To be true to its origins, this barrel aged Negroni uses a red wine from the Canberra region as its base before being distilled with juniper and more than a dozen other herbs. It is blended with
vermouth and bitters and aged with heavily charred oak, to fuse and soften the complex spice flavours. It is best served on the rocks, with a dash of soda, a wedge of orange and a burnt stick of
Deep amber red colour.
Aromas of bitterness, toffee, caramel, orange.
Dry, gentle bitterness, warming feeling. Flavours of orange peel confit, spices, vanilla, and cloves from the oaked barrel.
Ready to drink on ice, or with a spiced orange bitter tonic water.
At the Canberra Distillery we handcraft fine spirits from only the essential raw ingredients. You can purchase our products at the finest establishments in Canberra and Sydney.